April 18, 2026
Sofitel Hotels Talent Recruitment Jobs Australia

Sofitel Hotels Talent Recruitment Jobs Australia

Sofitel Hotels Talent Recruitment Jobs Australia :

Overview
Sofitel Hotels Talent Recruitment Jobs Australia refers to professional opportunities within Sofitel’s luxury hotel properties across Australia, offering roles that blend refined French‑inspired service with vibrant multicultural hospitality environments in major cities and resort destinations. It highlights positions for individuals passionate about exceptional guest experiences, career growth, and working within an internationally recognized luxury brand.

About the Company
Sofitel Hotels in Australia is part of a renowned global luxury hospitality group known for its elegant design, personalized service, and commitment to creating memorable stays that reflect both local character and French art de vivre, fostering a collaborative work culture where professionalism and creativity thrive. Talent recruitment focuses on attracting skilled individuals for roles across guest services, food and beverage, front office, events, and support functions, providing opportunities to contribute to excellence in luxury hospitality and build a rewarding career within the brand’s Australian portfolio.

Assistant Night Manager

Expression of Interest – Room Attendants

Expression of Interest – Food and Beverage Attendants

Expressions of Interest – Career Fair

Assistant Director of Sales

Bar and Lounge Manager

Chief Engineer

Director of Marketing and Communications

Food & Beverage Supervisor

Conference Concierge

Club Millesime Manager

Commis Chef – Pastry

Conference and Events Sales Executive

People and Culture Manager

Commis Chef | Club Millesime

Demi Chef | Club Millesime

Commis Chef | Banquets

Junior Sous Chef | In Room Dining

Duty Technician

Demi Chef | In Room Dining

Commis Chef | In Room Dining

Demi Chef | Breakfast

Commis Chef | Breakfast

Commis Chef | Atelier by Sofitel

Cook | Atelier by Sofitel

Director of Sales and Marketing

Commis Chef

EN – Chef de Partie

Food and Beverage Supervisor | Champagne Bar

Food and Beverage Supervisor | Club Millesime

Chef de Partie – Pastry

Junior Sous Chef | Banquets

Executive Housekeeper

Assistant Director of Sales

Front Desk All Rounder

Front Desk Supervisor

Concierge team member – Porter / Valet

Club Millesime Butler

Kitchen Steward

Bartender – Cuvee Lounge Bar

Duty Manager

Section Waiter

Now hiring: Culinary Stars

Chef de Cuisine | Atelier by Sofitel

Demi Chef | Club Millesime

Cook | Atelier by Sofitel

Conference and Events Operations Manager

Food & Beverage Attendant – Outlets

Spa Therapist

Conference & Events Operations Supervisor

Housekeeping Coordinator

Food and Beverage Attendant – Conference and Events Operations

Chefs – multiple roles, all levels

Housekeeping Supervisor

Guest Service Agent